recipe reviews for:

Rosemary Chicken with Orange-Maple Glaze

“Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.”

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Reviewed: Mar. 3, 2009

chicken was a little dry. simmer means "simmer" not set at med low. don't add cornstarch. it never dissolved. flavor was good though.

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denali60

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Reviewed: Feb. 26, 2009

Great dish, as said by others there is no reason to use fake syrup here, treat your tastebuds to the real stuff.

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TruthKid

Cooking Level: Beginning

Home Town: Amherst, New Hampshire, USA

Living In: Fort Drum, New York, USA

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Reviewed: Feb. 21, 2009

Awesome, easy--and looks great, too. I made it as written, but with real maple syrup because that's what the submitter of the recipe intended. The only thing I did was to add cooking time to the sauce after the chicken was done. I raised the temperature and reduced the sauce, without the lid, to a nice glaze. This concentrates the flavor and makes a huge difference. I loved it as written, but I might even try adding Asian chili paste for some heat if I'm in the mood for that.

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Old Mumsy

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Reviewed: Feb. 19, 2009

As stated by the other reviews..you need to reduce the orange sauce by 1/2. I placed orange zest and rosemary in the orange sauce to simmer, and wow what a wonderful flavor. After you grill the chicken, remove, and deglaze the pan with the thickened orange sauce. Once done, place the chicken in the sauce and simmer. Do not overcook or chicken is tough. Loved the flavor! Will definately use again.

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CrdsGrl

Cooking Level: Expert

Home Town: Hobbs, New Mexico, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Feb. 17, 2009

This was a quick, easy recipe. The chicken was flavorful and tasted great the next day too.

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snowsport

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Reviewed: Jan. 29, 2009

I have to admit I was very sceptical about the combination of flavors in this recipe, but decided to trust the reviews. It's amazing! I used chicken stock instead of the wine (we don't drink) and thought it was just fine. Served with mashed potatoes and a green vegetable - very yummy and easy!

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J. Marsh

Cooking Level: Expert

Home Town: Fayetteville, Arkansas, USA

Living In: Prairie Grove, Arkansas, USA

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Reviewed: Jan. 26, 2009

Very good recipe and the taste is fantastic. I give 4 stars because my sauce never thickened up, so it looked like I poured juice all over my plate (but was delicious when drizzled over cooked asparagus, which I served on the side) AND because I dirtied up almost every pan in my kitchen. Be prepared to ask for help with the dishes!

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Emily

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Reviewed: Jan. 26, 2009

Yummy, Yum, Yum! This was soo good! The only thing I did was add 1.5 tbsp of corn starch to thicken sauce. Had extra sauce left over & jarred it for sweet & sour sauce. Served it with steamed sugar snap peas & orzo. Perfect! & Fast!

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Ann-Marie

Cooking Level: Expert

Living In: Berkley, Massachusetts, USA

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Reviewed: Jan. 20, 2009

This was really good. It was absolutly beautiful also! I think its one of the best looking chicken dishes I have made so far.

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kellyscook

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Reviewed: Jan. 15, 2009

mmmmmmm. loved it. The sauce didn't thicken so i added a little corn starch to some o.j. to thicken it up. will make again.

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Christy

Cooking Level: Expert

Home Town: Riverside, California, USA

Living In: Evans, Washington, USA

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Reviewed: Jan. 14, 2009

Was verrry sweet, but good overall. Probably wouldn't make it again, although my roommate really liked it and wanted the recipe...

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Stephen

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Reviewed: Jan. 13, 2009

Excellent! Didn't add rosemary because I forgot but it didn't seem to matter. Used turkey cutlets instead of chicken. Added sauce ingredients to saute pan to do the reduction instead of putting in another sauce pan.

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Julie1945

Cooking Level: Intermediate

Living In: Reston, Virginia, USA

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Reviewed: Dec. 24, 2008

This recipe was very easy and full of flavor - there was not a word spoken at the table except for "may I have some more please?".

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Penny

Cooking Level: Intermediate

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Reviewed: Dec. 22, 2008

This was delicious. I made it twice, and both times my mother-in-law took leftovers to work. Big Points! Thank you.

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vtangitau

Cooking Level: Beginning

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Reviewed: Dec. 19, 2008

Very delicious!! My family really enjoyed this, although it took longer for the sauce to thicken into a glaze, about 20 mins.

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sweetsofie

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Reviewed: Dec. 18, 2008

I had friends over for dinner and everyone loved this recipie. We just served it over plain white rice, it was a good mix. None of us are wine drinkers, so I just left it out. It still worked out great!

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Kit

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Reviewed: Dec. 18, 2008

This is so good. The only sub I had to do was to not use real maple syrup. It was still great. Oh, and I used chicken tenders instead of breast. I can't wait to make this again.

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HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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Reviewed: Dec. 17, 2008

This was really good, very pretty dish too might I add! Fairly simple...I had OJ in the fridge from breakfast the other day and all the other ingridients on hand. I did not however use white wine (didn't have any open)...used chicken broth instead. Yummy, will make again!

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Christa

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 9, 2008

This was so, so good! I fought my man for the leftovers and am so glad I won! I agree with others who have said that if you are patient, the sauce will thicken as I saw that happenening with mine but my chicken was done so I thickened it with oj and cornstarch...finger-licking good sauce... I literally swiped my finger across the pan and licked it before cleaning it!

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HLyn76

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Reviewed: Nov. 26, 2008

I loved this recipe! It was simple, quick, and the taste was roll your eyes into the back of your head good!! I halved the recipe and cooked it uncovered for a bit longer then stated, and it glazed with just a bit of sauce to spoon over the chicken. Mmmmm Mmmmmm Good!!!

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