The only substitution I made was to use dried rosemary instead of fresh. On that note, you must really like the taste of rosemary to even find this edible... I thought the sauce might save it, as it sounded really good however this was not so. It was a little too sweet, never thickened and the rosemary on the chicken mixed all together made this dish unedible to me. My fiance liked this, though. The recipe is simple, with easily accessible ingredients however the rosemary overpowers it. Maybe Italian seasoning instead? I don't know, but I will not be making this again.
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The only substitution I made was to use dried rosemary instead of fresh. On that note, you...