recipe reviews for:

Rosemary Chicken with Orange-Maple Glaze

“Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.”

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Reviewed: May 14, 2008

I love this recipe. The sauce is great with rice! I suggest making extra sauce. The sauce never quite thickens but it's still great!

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nlc


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Reviewed: May 13, 2008

Actually a 3.5 as is. It was too mapley! I would make again and cut back on the maple syrup, maybe add orange zest to cut it? Basically good, but need to cut the sweetness. Grilled the chicken rather than fried, don't know if that made a difference, but added a small amount of rosemary, pepper and salt as it would have mixed in if fried.

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acsdeb

	Home Town: East Lansing, Michigan, USA Living In: Houston, Texas, USA
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Reviewed: May 7, 2008

Delicious! Reserved a 1/4 of the orange juice and mixed with 1 tbl. of cornstarch to thicken the sauce.

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danisams


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Reviewed: Apr. 29, 2008

This recipe had great flavors, but I was disappointed with the glaze. I felt like i kept it on the stove forever and it just wasnt thickening. I got so anxious to eat it that i pulled it off the stove before it got glaze-like. Still good, but next time will add some cornstarch or flour to help the process along.

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Ballerina cook

	Cooking Level: Intermediate Home Town: West Dundee, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Apr. 29, 2008

was really tasty!!!!! and easy. made a bit more sauce while the other sauce was cooking on the chicken and add cornstarch to it to thicken up. Took out the chicken and combined the sauces and cooked til got a glaze bit more cornstarch.

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Rakel


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Reviewed: Apr. 28, 2008

Wow. That's all I have to say. Wow. No need to tweek or change this one around.

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laura.bora

	Cooking Level: Expert Home Town: Farmingville, New York, USA Living In: Geneseo, New York, USA
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Reviewed: Apr. 23, 2008

steam brocolli and pour sauce over it. very tasty meal. garnish with orange slices.

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alanna

	Cooking Level: Intermediate
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Reviewed: Apr. 21, 2008

This is the best dinner I've ever made. Ever. I served it with wild rice and put some glaze ontop of the rice as well as the chicken. Yummm

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Katey

	Cooking Level: Intermediate Home Town: Denver, Colorado, USA Living In: New Orleans, Louisiana, USA
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Reviewed: Apr. 18, 2008

this is really great! i really didn't know what to expect, since one, i am not a really experienced cook and 2, i had never tried to make this before. but my husband and i really enjoyed the chicken and especially the glaze. the glaze was a little hard to thicken, imo, and i didn't have any flour or anything to thicken it.....oh i know, what's a kitchen without flour lol.....but i added some cream cheese i had, used a whisk, and it thickened enough to add to the chicken. easy to make, and really great taste. thanks!

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Kate

	Cooking Level: Intermediate Home Town: Upper Arlington, Ohio, USA Living In: Marysville, Ohio, USA
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Reviewed: Apr. 18, 2008

I made this last night, and it was amazing! My boyfriend said that he could eat this once a month at least. I did have to cook the glaze longer than it said once I added it to the chicken pan, but you will know when it becomes glaze-like. It's really good! We will make again.

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SNACKCRACKER675


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Reviewed: Apr. 16, 2008

This is by far one of the most tastiest dishes I've ever tried. It is an AWSOME dish and we plan to use it as one of our main dishes on our gourmet banquet menu. This dish will be used for weddings and other events. I would have rated it a 4 star only because of the glaze that I found took a bit to long, but the flavor is truly there and I feel it deserves a 5 star, so, there you go! By the way, I used organic fresh rosemary and this picture does this recipe justice and mine came out looking pretty just like in the photo. Ok everyone, ENJOY!

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Sheila Perone

	Cooking Level: Expert Living In: Pearl River, Louisiana, USA
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Reviewed: Apr. 15, 2008

I wasn't able to get the glaze as thick as I would like, but it still tasted great. I recommend the chicken to be served with buttery wild rice and asparagus. Overall a simple yet delicious recipe!

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Jeff


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Reviewed: Apr. 15, 2008

Very good. The further you reduce the sauce, the more the maple flavor comes out. I used real maple syrup, rather than "fake" syrup with maple flavoring.

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Kristi


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Reviewed: Mar. 27, 2008

This sauce is fantastic! I used it on Pork chops and it was delicious. I actually used whatever syrup I had in the fridge for pancakes, and it still turned out really yummy! I left the sauce to simmer for a bit even after the chicken was done, and it thickened up very nicely. Makes for great leftovers too!

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BECCALYNN42


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Reviewed: Mar. 24, 2008

This recipe was easy to do! Although it feels like it took forever to turn into a glaze. I had to add a little flour and water mix to get it to thicken up faster. My dinner guests were so delighted with the taste I had to give the recipe as a parting gift!

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StephL


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Reviewed: Mar. 19, 2008

This was delicious. My sister-in-law made it for us for dinner. The house smelled amazing. The chicken was moist and the glaze was perfect. Thank you!

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J.Beth


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Reviewed: Mar. 17, 2008

I'm just learning how to cook, and I must say this recipe worked out pretty nicely!

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avp504


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Reviewed: Mar. 16, 2008

We just finished this delectable dish and when I said I was going to come rate this recipe, the boyfriend yelled in the background "A+! A++++++++++++ GREAT FIRE!" I guess that's a sign that this dish is pretty good, considering we're pretty picky people ;) I used real maple syrup as well and had to reduce the glaze just a tad in the end. I was slightly turned off by the strong wine smell (I used Chinese Cooking Wine) but the flavor was rich and good. Will be making this again, though, as the boyfriend is saying he wants this again next weekend. Oh well! :)

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SmerkyGrl


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Reviewed: Mar. 15, 2008

This was an AMAZING recipe!! My husband and I cooked this together and enjoyed the outcome. We paired this with sauteed garlic asparagus. (even though he burned those) This has become our favorite "romantic dinner" to make after the kids have gone to bed. We give this a 5 star. The only complant is deciding who is going to get to eat the left overs......

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Princess Palemoon

	Cooking Level: Intermediate
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Reviewed: Mar. 11, 2008

Excellent recipe, very easy with surprising results. I can't wait to make it again. Next time I will double the glaze and soak it up with rice. I have not tried it with fresh rosemary or real maple syrup, but I found it very good nonetheless.

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Reviewer:

Steve Newport


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