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Rosemary Chicken with Orange-Maple Glaze

“Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.”

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Chicken with Red Grapes And Mushrooms

Submitted by: Amy Marino

The musky sweetness of red grapes pairs beautifully with the thyme cream sauce enveloping this chicken and mushroom dish.

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Pan Sauce Chicken

Submitted by: Lara Neff

Brown lightly seasoned chicken breasts, then make a simple pan sauce with white wine, chicken broth and herbs. Simmer all together and you have Pan Sauce Chicken!

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Easy Rosemary Chicken

Submitted by: Debbie Asbra

Fresh, piney rosemary transforms a simple creamed chicken into a more noble creation.

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Almond Crusted Chicken with Tomato Citrus Sauce

Submitted by: Justin Parrott

Yes, there is a lot of cider vinegar in this tomato-sauced chicken, but its fruitiness intensifies in cooking, mellowing the tartness considerably. Give it a whirl.

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Broiled Chicken with Roasted Garlic Sauce

Submitted by: Kara Laskowski

Roasting the garlic mellows the flavor, so do use the whole head in this garlic-Parmesan sauce. Serve on a bed of pasta or rice for a special presentation.

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Chicken with Shrimp Sauce

Submitted by: CHUNKYMUNKY1

Pounded chicken breasts are sauteed with onions and garlic, then topped with a sauce of chicken broth, lime juice, tomato paste, rosemary, and shrimp.

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Orange Chicken Stir Fry

Submitted by: Kelly Dale-Carpenter

Chicken morsels are treated to a quick stir fry in a light, delectable orange-soy sauce and served over crispy chow mein noodles.

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Curried Chicken with Mango Rice

Submitted by: Linda W.

Living In: Woburn, Massachusetts, USA

Skinless chicken breasts are cooked atop a flavorful mango rice in this one dish meal. Ready in 45 minutes or less.

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Chicken with Cashews

Submitted by: Leah

Chicken, onion and bell peppers stir-fried with cashews sound good enough, but sesame oil and curry powder lend even more interest.

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Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: Colleen Lora

An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.

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