"I've always liked blueberries and rosemary with my food, so I decided to experiment a little and came up with this recipe. There's a good amount of ingredients, but this recipe is really easy." — CookingUpDaStorm
Watch video tips and tricks
fresh-ground black pepper
skinless, boneless chicken breast halves
prepared yellow mustard
I really liked this dish, but i thought that there was too much black pepper. It seemed to disguise the rest of the spices. We had so much of the blueberry sauce left over, so i would recommend cutting it in half. The ingredients and flavors work very well with each other and we really enjoyed this recipe!
Hmm, I thought this was pretty good, and the blueberry sauce was delicious... If you use grey mustard instead of yellow, remember that it's pretty strong and add quite a bit less mustard. We didn't have any problem with the quantity of sauce, but I used more chicken (cooking for 4 hungry people :) and served it over some Thai red rice. I wouldn't recommend serving this to someone who doesn't have adventuresome tastes; It's a bit "spécial," but very tasty! Thanks! I also used fresh basil for the marinade, but didn't notice the flavor when it was done.
This is amazing - my roommates wanted me to give it six stars!!! I did have some sauce leftover, so I decided to try it on salmon for lunch tomorrow :)
I thought this was okay, but my husband didn't like it. I'm disappointed because I had thought it sounded special and a good way to use up some blueberries. I didn't have apricot preserves, so I used a delicious blueberry/raspberry jam. And I didn't have white wine vinegar, but I did have a open bottle of white wine, so I used that for the sauce. It certainly was easy, but I don't think I'll make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary Chicken with Blueberry Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 557
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make this savory Salvadorian stewed chicken dish.
See how to make tender breaded chicken breasts in a lime and butter sauce.
See how to make lemony chicken served with a savory mushroom sauce.