Rosemary Chicken with Blueberry Sauce Recipe
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Rosemary Chicken with Blueberry Sauce

By: MrTunaBama  
"I've always liked blueberries and rosemary with my food, so I decided to experiment a little and came up with this recipe. There's a good amount of ingredients, but this recipe is really easy."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 182 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup dried rosemary
  • 1/2 cup dried basil
  • 1/2 cup fresh-ground black pepper
  • 1 cup olive oil
  • 4 skinless, boneless chicken breast halves
  • 2 teaspoons adobo seasoning
  •  
  • 1 cup pomegranate juice
  • 1/2 cup blueberry preserves
  • 1 cup fresh blueberries
  • 2 teaspoons honey
  • 1/2 cup prepared yellow mustard
  • 2 teaspoons mustard seeds
  • 1 tablespoon butter

Directions

  1. Mix together the rosemary, basil, and pepper in a small bowl. Pour the olive oil into a shallow dish.
  2. Pound the chicken breast to about 3/4-inch thickness. Rub each breast with adobo sauce. Sprinkle both sides of each breast with the rosemary mixture and lie them in the olive oil; allow to marinate about 30 minutes.
  3. Meanwhile, prepare the sauce. Heat the pomegranate juice in a saucepan over medium heat. Once the juice is warm, stir in the blueberry preserves, blueberries, honey, mustard, and mustard seeds. Cook and stir until the sauce thickens, 10 to 15 minutes.
  4. Melt the butter in a skillet over medium heat. Cook the chicken in the melted butter until no longer pink inside, 3 to 5 minutes per side. Serve with sauce on the side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 936 | Total Fat: 61.9g | Cholesterol: 76mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Colinb 
Hmm, I thought this was pretty good, and the blueberry sauce was delicious... If you use grey... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by AudreyKW 
I really liked this dish, but i thought that there was too much black pepper. It seemed to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by korynp 
This is amazing - my roommates wanted me to give it six stars!!! I did have some sauce... MORE

 
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