Rosemary Chicken with Blueberry Sauce Recipe -
Rosemary Chicken with Blueberry Sauce Recipe
  • READY IN 55 mins

Rosemary Chicken with Blueberry Sauce

Recipe by  

"I've always liked blueberries and rosemary with my food, so I decided to experiment a little and came up with this recipe. There's a good amount of ingredients, but this recipe is really easy."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    55 mins


  1. Mix together the rosemary, basil, and pepper in a small bowl. Pour the olive oil into a shallow dish.
  2. Pound the chicken breast to about 3/4-inch thickness. Rub each breast with adobo sauce. Sprinkle both sides of each breast with the rosemary mixture and lie them in the olive oil; allow to marinate about 30 minutes.
  3. Meanwhile, prepare the sauce. Heat the pomegranate juice in a saucepan over medium heat. Once the juice is warm, stir in the blueberry preserves, blueberries, honey, mustard, and mustard seeds. Cook and stir until the sauce thickens, 10 to 15 minutes.
  4. Melt the butter in a skillet over medium heat. Cook the chicken in the melted butter until no longer pink inside, 3 to 5 minutes per side. Serve with sauce on the side.
Kitchen-Friendly View

Reviews More Reviews

Jul 13, 2008

Hmm, I thought this was pretty good, and the blueberry sauce was delicious... If you use grey mustard instead of yellow, remember that it's pretty strong and add quite a bit less mustard. We didn't have any problem with the quantity of sauce, but I used more chicken (cooking for 4 hungry people :) and served it over some Thai red rice. I wouldn't recommend serving this to someone who doesn't have adventuresome tastes; It's a bit "spécial," but very tasty! Thanks! I also used fresh basil for the marinade, but didn't notice the flavor when it was done.

Dec 26, 2007

I really liked this dish, but i thought that there was too much black pepper. It seemed to disguise the rest of the spices. We had so much of the blueberry sauce left over, so i would recommend cutting it in half. The ingredients and flavors work very well with each other and we really enjoyed this recipe!


7 Ratings

Mar 24, 2008

This is amazing - my roommates wanted me to give it six stars!!! I did have some sauce leftover, so I decided to try it on salmon for lunch tomorrow :)

Aug 28, 2011

I thought this was okay, but my husband didn't like it. I'm disappointed because I had thought it sounded special and a good way to use up some blueberries. I didn't have apricot preserves, so I used a delicious blueberry/raspberry jam. And I didn't have white wine vinegar, but I did have a open bottle of white wine, so I used that for the sauce. It certainly was easy, but I don't think I'll make it again.

Jan 04, 2015

Awesome recipe! I decreased the amount of pepper to my taste. About a teaspoon! Also did not use any adobo sauce...all that hid the berry flavor and honey/ mustard...highly recommend send will make again! Would recommend you use all the herbs to taste not nearly what the recipe calls for, especially for only 4 chicken breasts!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 936 kcal
  • 47%
  • Carbohydrates
  • 71.6 g
  • 23%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 61.9 g
  • 95%
  • Fiber
  • 12.9 g
  • 51%
  • Protein
  • 32.6 g
  • 65%
  • Sodium
  • 471 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

0 Followers 0 Saved Recipes
Recently Saved Recipes
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Chicken in Cream Sauce

See how to make this savory Salvadorian stewed chicken dish.

Chicken Breasts with Lime Sauce

See how to make tender breaded chicken breasts in a lime and butter sauce.

Baked Lemon Chicken with Mushroom Sauce

See how to make lemony chicken served with a savory mushroom sauce.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States