Reviewed: Nov. 7, 2010

This made for a delicious and hearty meal. I used canned beans as I wanted to make the recipe the same day. I had some chicken broth I needed to use, so I added that with the water. I have rosemary growing in my kitchen, so fresh for dried was a no-brainer. I served this with Rosemary Herb Bread (from this site). I'll definitely make this again!

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7 users found this review helpful

Reviewer:

Pam-3BoysMama

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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Oct. 14, 2006

Perhaps I was wanting something different, but this was basically really thick chicken noodle soup sans noodles but with beans instead. I didn't think the beans went particularly well with this, but if I used chicken stock instead of water and added more salt it would have been a delicious soup. My husband and children did not like this at all. Will not make this again!

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6 users found this review helpful

Reviewer:

Mom of many mouths to feed

Reviewed: Sep. 26, 2006

This has a nice flavor. I didn't thicken it due to time constraints. I also forgot to soak the beans so I left them out. I'll bet some sort of pasta would be good in this, but I didn't think of that until we were eating it. I put everything in the crockpot and cooked it for 6-7 hrs. on med-hi. Good recipe. Thanks Sahara836!

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5 users found this review helpful

Reviewer:

DART1121

Cooking Level: Expert

Home Town: Turin, Iowa, USA

Living In: West Bend, Iowa, USA

Reviewed: Feb. 3, 2006

VERY good! A friend and I exchange meals once a month and this was a hit with both our families. Even the kids liked it! I didn't use all the chicken it called for, for a double batch I used about 3.5 pounds. Also, I let it simmer most of the day. This recipe is very good! I served it with a balsamic vinegar green bean salad and garlic biscuts, and topped meal off with some chocolate cookies! Yummy!

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13 users found this review helpful