Rosemary Chicken Noodle Soup Recipe
Add a photo
1 of 1 Photo

Rosemary Chicken Noodle Soup

By: RACHELMONSON  
"This recipe is great for anytime of the year."

Rating: This weblink has been rated 17 times with an average star rating of 3.4 Read Reviews (14)

Rate/Review | 617 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 8 cups water
  • 2 pounds boneless, skinless chicken meat
  • 2 tablespoons vegetable oil
  • 2 tablespoons dried rosemary
  • 1 tablespoon dried thyme
  • 3 cloves crushed garlic
  • 1 white onion
  • 4 carrots, sliced
  • 1 (16 ounce) package penne pasta
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.
  2. Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 17.6g | Cholesterol: 76mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MARIAHAN 
This is an excellent base recipe, but it lacks flavor and the ratio of ingredients should be... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by Audrey A. 
Save yourself the trouble by not attempting it...especially at the prescribed levels of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by SanAntonioElvis 
This was the first time I have ever tried making any kind of soup(other than canned), and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Phoebe G-G 
Fantastic! I made the recipe (almost) faithfully the first time, and it was very good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by Crystal P. 
Wonderful basic chicken noodle soup. Chicken broth definatly adds extra flavor. I will make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by JUJIEBEE 
I loved this recipe. I followed all the main ingridients but also made some changes. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2006 by BRAXIGIRL 
This was a wonderful and easy recipe. I did make just a few changes. I used 9 cups of water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by DADDYWAX 
A little heavy on the Rosemary but otherwise very good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2002 by SHADOWCAT 
Very good. Made a few changes. It was different. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I ended up having to tweak this recipe a lot. I used 12 cups of chicken bouillon, 1/2 cup of... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?