Rosemary Chicken Noodle Soup Recipe
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Rosemary Chicken Noodle Soup

By: RACHELMONSON 
"This recipe is great for anytime of the year."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (24)

Prep Time:
10 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 cups water
  • 2 pounds boneless, skinless chicken meat
  • 2 tablespoons vegetable oil
  • 2 tablespoons dried rosemary
  • 1 tablespoon dried thyme
  • 3 cloves crushed garlic
  • 1 white onion
  • 4 carrots, sliced
  • 1 (16 ounce) package penne pasta
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.
  2. Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 468 | Total Fat: 17.6g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 29, 2002 by MARIAHAN   view full review
This is an excellent base recipe, but it lacks flavor and the ratio of ingredients should be...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 17, 2009 by Phoebe G-G   view full review
Fantastic! I made the recipe (almost) faithfully the first time, and it was very good....
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 5, 2005 by Audrey A.   view full review
Save yourself the trouble by not attempting it...especially at the prescribed levels of...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 26, 2003 by ElvisInFlorida   view full review
This was the first time I have ever tried making any kind of soup(other than canned), and I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 27, 2006 by BRAXIGIRL   view full review
This was a wonderful and easy recipe. I did make just a few changes. I used 9 cups of water...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 10, 2009 by Kelly   view full review
Good base recipe but like everyone else did I had to add about 4 more cups of water and I used...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on May 4, 2006 by JUJIEBEE   view full review
I loved this recipe. I followed all the main ingridients but also made some changes. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 3, 2007 by Crystal P.   view full review
Wonderful basic chicken noodle soup. Chicken broth definatly adds extra flavor. I will make...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 14, 2009 by Tiffany   view full review
Sooo yummy! I agree with everyone about cutting back on the rosemary, 1 1/2 tablespoons should...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on May 5, 2010 by Jessica S.   view full review
I tried this recipe and it was not very good, I used left over roasted rosemary whole chicken...

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