The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jul. 28, 2010
A tasty easy to prepare oven meal which uses rosemary from the herb garden.
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Photo by margiejo

Cooking Level: Intermediate

Home Town: Regina, Saskatchewan, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 13, 2010
Everyone loved it. Added a few extra seasonings and I used boneless skinless chicken thighs and some red potatos.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 8, 2009
I made 10 chicken legs with this and put them on a cookie sheet, put the potatoes unpeeled all around them in slices and drizzled the oil and shaked the seasoning on. I didnt see a need to waste a bowl mixing it all up. It smelled really nice cooking the end result was good too, though my kids put bbq on the chicken and sour cream on the potatoes. I might make it again and add a few more spices it was sorta bland but served its purpose for dinner.
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Photo by soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 5, 2007
I am told I am a very good cook, however, when I tried this recipe it was terribly bland. I even put a little more fresh rosemary but it didn't make a difference.
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Cooking Level: Expert

Home Town: Wesleyville, Newfoundland, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: May 12, 2007
The chicken in this recipe tasted good, but just did not look appetizing after being cooked. Also the potatoes were not done cooking after the chicken was already done.
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Photo by Rheanna

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 4, 2006
We tried this without the potatoes and it was very simple and delicious.
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Cooking Level: Intermediate

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