Reviewer:

margiejo

Cooking Level: Intermediate

Home Town: Regina, Saskatchewan, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Jan. 13, 2010

Everyone loved it. Added a few extra seasonings and I used boneless skinless chicken thighs and some red potatos.

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4 users found this review helpful

Reviewer:

twfone

Reviewed: Nov. 8, 2009

I made 10 chicken legs with this and put them on a cookie sheet, put the potatoes unpeeled all around them in slices and drizzled the oil and shaked the seasoning on. I didnt see a need to waste a bowl mixing it all up. It smelled really nice cooking the end result was good too, though my kids put bbq on the chicken and sour cream on the potatoes. I might make it again and add a few more spices it was sorta bland but served its purpose for dinner.

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3 users found this review helpful

Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Oct. 5, 2007

I am told I am a very good cook, however, when I tried this recipe it was terribly bland. I even put a little more fresh rosemary but it didn't make a difference.

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4 users found this review helpful

Reviewer:

Sandy S

Cooking Level: Expert

Home Town: Wesleyville, Newfoundland, Canada

Reviewed: May 12, 2007

The chicken in this recipe tasted good, but just did not look appetizing after being cooked. Also the potatoes were not done cooking after the chicken was already done.

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2 users found this review helpful