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Rosemary Chicken Dinner

By: Christine Yost  
"The fragrant rosemary is this hearty meat-and-potatoes dish makes the whole house smell wonderful! All you need to round out the meal is green salad or vegetable. --Christine Yost, Newark, New York"

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 109 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 large potatoes, peeled
  • 1 (3 pound) broiler-fryer chicken, cut into quarters
  • 2 tablespoons olive or vegetable oil
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 teaspoons minced fresh rosemary

Directions

  1. Cut each potato into four wedges. Place chicken and potatoes in a greased 13-in. x 9-in. x 2-in. baking dish or shallow roasting pan. Drizzle with oil. Combine salt, garlic powder and pepper; sprinkle over chicken and potatoes. Sprinkle rosemary over chicken. Bake, uncovered, at 375 degrees F for 45 minutes; drain. Bake 15-20 minutes longer or until potatoes are tender and chicken juices run clear.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by soupisgoodfood33 
I made 10 chicken legs with this and put them on a cookie sheet, put the potatoes unpeeled all... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by Rheanna 
The chicken in this recipe tasted good, but just did not look appetizing after being cooked. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by Sandy S 
I am told I am a very good cook, however, when I tried this recipe it was terribly bland. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Rick 
We tried this without the potatoes and it was very simple and delicious. MORE

 
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