Very tasty stuff, quite full of flavor. It makes a lot more than I expected, so it definitely needs to be cut in half if you aren't preparing for a whole family or party. It's also a lot of prep for a salad, but it makes a great summer main dish. I followed suggestions for cutting down the oil, added garlic, yellow pepper, and purple onion. I also used a veggie stock instead of chicken so that vegetarians could pick the chicken out. The fresh rosemary is interesting--definitely needs to be chopped up a bit, since it has a tough texture that reminds me of pine needles.
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Very tasty stuff, quite full of flavor. It makes a lot more than I expected, so it definitely...