More Recipes Like Rosemary Chicken

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Rosemary Chicken

Submitted by: Judith Armstrong

Cajun seasoning gives some heat to pungent rosemary chicken, topped here with caramelized onion for added interest.

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'These tender kabobs are full of savory rosemary flavor yet they're low in fat and sodium,' says Elisabeth Corcimiglia of Byron, New York. 'I found the original recipe in a magazine but adjusted it to better suit the tastes in my household.'

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Zippy Orange Rosemary Chicken

Submitted by: Jessica Dudley

Home Town: Marine, Illinois, USA

Living In: Troy, Illinois, USA

Orange marmalade, horseradish, and rosemary turn plain boneless chicken breasts into a spicy, sweet, and savory entree that is sure to be a hit at the dinner table.

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Rosemary Lemon Grilled Chicken

Submitted by: ANGELLACHELLE

This simple, sensational marinade and sauce for grilled chicken combines rich and zesty flavors of lemon, garlic, rosemary, and butter.

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Marinated Rosemary Lemon Chicken

Submitted by: Barbara Edwards

A simple marinade of lemon, rosemary, and olive oil gives grilled chicken a Mediterranean flair.

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Raspberry-Glazed Rosemary Chicken

Submitted by: DEECOL32

Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-preserve glaze.

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Rosemary Ranch Chicken Kabobs

Submitted by: Theresa Spencer

Home Town: Clermont, Florida, USA

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

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Easy Garlic and Rosemary Chicken

Submitted by: Karen Hefner

Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake.

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Rosemary Chicken with Orange-Maple Glaze

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.

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