Great bread but couldn't give it 5 stars due to a few changes I made. I used the dough setting on my bread maker but opted to bake it instead (350 for about 30 minutes). Along with the rosemary, I added about a tablespoon of garlic powder, also eyeballing a little milk when I noticed the dough seemed dry while it was mixing. In addition, I also added shredded mozerella cheese along with the cheddar cheese. Turned out very yummy! Thanks for the recipe!

I used my Kitchen Aid from beginning to end with this bread. I proofed the yeast in my mixer bowl with the warm water and sugar for ten minutes, then added the oil and last, the dry ingredients. The dough seemed a bit dry, but kneaded up nicely. I set it to rise on my warm oven in a large, greased bowl covered with saran wrap for an hour. After, I formed it into a loaf and set it in a loaf pan and covered it again with saran wrap and let it rise again. This made one monster loaf. Very flavorful. Most wonderful. One of the most tender loaves I've eaten. And the smell while baking was insane. I served this with Slow Cooker Creamy Potato Soup. Nice combination. I'll make this again for sure.

Fantastic recipe! I made with chicken soup and it tastes so good dipped in the soup broth.

Followed the directions exactly as recommended and this came out perfect. Smells wonderful while baking and tastes even better!

Delicious! Thankyou! Too heavy for sandwiches, but a great treat! Will do again. Tomorrow!