Rosemary Cheddar Bread Recipe
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Rosemary Cheddar Bread

By: Tammy Perrault  
"'My husband and I love rosemary-and cheddar-crusted potatoes, so I adapted a potato bread recipe to include our favorite flavors,' writes Tammy Perrault of Lancaster, Ohio. The bread machine makes this herbed loaf a snap to prepare. 'Everyone who has tasted it asks for the recipe,' Tammy says."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 238 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 cup water (70 degrees to 80 degrees)
  • 3 tablespoons olive oil
  • 1/2 cup mashed potato flakes
  • 7 1/2 teaspoons sugar
  • 3 teaspoons dried rosemary, crushed
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 1 1/4 cups finely shredded Cheddar cheese

Directions

  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. Just before the final kneading (your machine may audibly signal this), add the cheese.

Footnotes

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by tat2whttrsh aka Lambchop's Mom 
I used my Kitchen Aid from beginning to end with this bread. I proofed the yeast in my mixer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by INFINITELOLA 
Great bread but couldn't give it 5 stars due to a few changes I made. I used the dough setting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by Stephanie 
Fantastic recipe! I made with chicken soup and it tastes so good dipped in the soup broth. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by AmyGal315 
Followed the directions exactly as recommended and this came out perfect. Smells wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Vix 
Delicious! Thankyou! Too heavy for sandwiches, but a great treat! Will do again. Tomorrow! MORE

 
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