Rosemary Cheddar Bread Recipe
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Rosemary Cheddar Bread

By: Tammy Perrault 
"'My husband and I love rosemary-and cheddar-crusted potatoes, so I adapted a potato bread recipe to include our favorite flavors,' writes Tammy Perrault of Lancaster, Ohio. The bread machine makes this herbed loaf a snap to prepare. 'Everyone who has tasted it asks for the recipe,' Tammy says."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 cup water (70 degrees to 80 degrees)
  • 3 tablespoons olive oil
  • 1/2 cup mashed potato flakes
  • 7 1/2 teaspoons sugar
  • 3 teaspoons dried rosemary, crushed
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 1 1/4 cups finely shredded Cheddar cheese

Directions

  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. Just before the final kneading (your machine may audibly signal this), add the cheese.

Footnotes

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2009 by Sarah Jo   view full review
I used my Kitchen Aid from beginning to end with this bread. I proofed the yeast in my mixer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm not sure what the cheddar cheese' contribution is to the bread because you can't really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2011 by Souper-Shannon   view full review
I liked this bread, but I only gave it four stars because of the changes I made to improve it....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 14, 2009 by INFINITELOLA   view full review
Great bread but couldn't give it 5 stars due to a few changes I made. I used the dough setting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2011 by TUNISIANSWIFE   view full review
this is so good. I don't have a bread machine so did this by hand. Just mixed the dry...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2010 by Bakerette87   view full review
This is a great flavor for bread, but we had trouble with the measurements in our breadmaker....
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 30, 2010 by ANNHELENE   view full review
Nice texture. I used fresh rosemary instead and was concerned it might be too strong but it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2010 by Tammy Western   view full review
Everyone in the family loved this bread. I would cut the sugar back to just a Tbsp to proof...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 31, 2011 by Gaynil   view full review
The bread was good but the smell in the house as it was baking and as you bring it to your...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 17, 2011 by veggie2825   view full review
I enjoyed the taste of the bread and the aroma while it was baking; however, I gave it only...

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