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Glazed Carrots

Submitted by: Taste of Home's Fast Family Favorites

Ranch salad dressing mix easily flavors these tasty baby carrots.

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Jacksonville Carrots

Submitted by: TYEBUG

This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.

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Lightly-cooked carrots are dropped into a delicious marinade of soy sauce, rice vinegar, garlic, sesame oil, ginger and Chinese five spice seasoning. They emerge transformed and are grilled to perfection.

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Peanutty Carrots

Submitted by: Ursula Ogden

Even people who think they don't like carrots will eat and enjoy this dish. When I was working as housekeeper and cook for a lawyer years ago, he was so pleased with this recipe that he insisted I cook it whenever he entertained. He called it the 'specialty of the house.' -Ursula Ogden, Laurelville, Ohio

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Orange Spiced Carrots

Submitted by: Mary MacKie

I made these carrots for some out-of-town guests, and they were still raving about them 2 years later!

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Maple Carrots

Submitted by: Beatrice Fulton

'Nutritious carrots are extra sweet and appealing in this simple-to-fix recipe,' says Beatrice Fulton of Bellevue, Washington. 'Tarragon and maple syrup might seem like an odd combination, but those flavors combine well in this side dish.'

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Cheesy Carrots

Submitted by: Linda

These carrots are super cheesy, delicious and they are great with any meal.

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Almond Carrots

Submitted by: LADYEM

A little almond extract goes a long way in this sweet, crunchy carrot recipe.

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Julienned Carrots 'N' Onion

Submitted by: Shirley Saeger

From Shirley Saeger, this slightly sweet combination of glazed carrots and sliced onion makes a tasty change of pace. 'It's popular everytime I serve it,' she notes from her kitchen in Wisconsin Rapids, Wisconsin.

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Chive Buttered Carrots

Submitted by: Opal Snell

It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often.