More Recipes Like Rosemary-Butter Sauce

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Lime and Galangal Butter Sauce

Submitted by: MarxFoods

Home Town: Atlantic Highlands, New Jersey, USA

Living In: Seattle, Washington, USA

This lime and galangal butter sauce is the perfect compliment to coconut and shrimp ravioli.

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Creamy Sage Butter Sauce

Submitted by: favrelvr04

This rich and creamy white sauce is best served over angel hair pasta.

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Shrimp in Avocado Cream Sauce

Submitted by: BrooklynRD

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.

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Balsamic Cream Sauce

Submitted by: Kevin Watral

The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix.

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Green Onion-Parmesan Mornay Sauce

Submitted by: ChrisChec

Living In: Long Island, New York, USA

This green onion-Parmesan cheese version of the classic Mornay sauce is a great sauce to use with chicken or vegetables. It's perfect over chicken cordon bleu!

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Spicy Barbados Pepper Sauce

Submitted by: RogerB

Home Town: Houston, Texas, USA

Living In: Clear Lake Shores, Texas, USA

The sauce is good on just about anything from pork, chicken, and seafood.

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White Sauce with Ham and Herbs

Submitted by: Utah_6_Pack

Living In: Salt Lake City, Utah, USA

Ham, Parmesan cheese, and fresh herbs transform this simple white sauce into a hearty meal. It's just delicious when served over chunky pasta or toasted bread and topped with grated Parmesan cheese.

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Veal Scaloppini with Lemon Cream Sauce

Submitted by: tlthompson

A lemon-flavored cream sauce perfectly compliments thin cutlets of golden fried veal. I like serving portobello ravioli with this dish.

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Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce

Submitted by: Camilla Saulsbury

This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.

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Matthew's Bearnaise Sauce

Submitted by: Matthew

Living In: Indianapolis, Indiana, USA

Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.