I just used this recipe last week! I must say the lamb came out super delicious! It was my first time trying lamb and my husband's second time! I will admit that it is WAY too MUCH liquid in this recipe, but it does help to cover the meat in the pot. But afterwards I was like hey...what now with all this sauce?
The lamb came out so tender (I used lamb chops instead of shanks). The lamb fell off the bone and the sauce itself complimented the delicate taste of the lamb very nicely. I reduced the amount of rosemary for it and added a few extra seasonings of my own. I dont like wine AT ALL, and even though I thought it over powered the sauce a bit, it still complimented those lamb pieces.
All in all TRY THIS RECIPE! It really was delicious. I would use it at least one more time, but am curious as to what other scrumptous recipes I can find for lamb!
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I just used this recipe last week! I must say the lamb came out super delicious! It was my...