recipe reviews for:

Rosemary Braised Lamb Shanks

“Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.”

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Reviewed: Jan. 17, 2002

I need quick meals and this is really great especially when you are entertaining guests.. you get all the preparation out of the way and then you can enjoy the company. Definite family favourite.

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Reviewer:

D2NURSTEN

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Reviewed: Nov. 14, 2001

EASY & EXCELLENT! Even better if put in frig (covered) for two days and reheat before serving. (Gives all the wonderful flavors time to get acquainted!) I served it in warmed bowls with crusty foccacia to dip in the sauce. NO LEFTOVERS!

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