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Rosemary Braised Lamb Shanks

“Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.”

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Braised Lamb Shanks

Submitted by: Mrs Savage

Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce. serve with mushroom risotto and grilled zucchini.

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Lamb Shank Braised in White Wine with Rosemary

Submitted by: MNORIEGA

Home Town: Big Lake, Texas, USA

Living In: Portland, Oregon, USA

Wonderfully tender, these lamb shanks are melt in your mouth juicy.

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Heavenly Lamb Shanks

Submitted by: Lasse's Solskinn

Home Town: Subang Jaya, Selangor, Malaysia

This is simply gorgeous because it's so comforting! The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven.

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Stout-Braised Lamb Shanks

Submitted by: Nick Russell

Home Town: Sacramento, California, USA

You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.

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Braised Lamb Shank with Vegetables

Submitted by: Chef Ralph

Lamb shanks braised and cooked with potatoes, carrots and onion.

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Roast Leg of Lamb with Rosemary

Submitted by: jmass

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

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Braised Venison with Rosemary and Shiitake

Submitted by: RUTHWARD

Home Town: Kenner, Louisiana, USA

Living In: Boyce, Virginia, USA

Venison is simmered in red wine with shiitake mushrooms and cognac in this savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad.

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Superb Lamb Shanks

Submitted by: JAYDUP

Lamb shanks cooked in a creamy tomato sauce. Serve with mashed potatoes.

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Rogan Josh, Lamb Shanks

Submitted by: Hans Speek

Home Town: Shepparton, Victoria, Australia

Living In: Robina, Queensland, Australia

Rogan Josh is an aromatic lamb dish that originates in Northern India. In this variation, submitted from Australia, lamb shanks and vegetables are slow cooked with cardamom, coriander, and ginger in a creamy and tangy tomato sauce.

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Burgundy Lamb Shanks

Submitted by: F. W. Creutz
Provided by: Simple & Delicious

For those who love fall-from-the-bone lamb, this recipe shared by Val Creutz of Southold, New York fills the bill. Burgundy wine adds a special touch to the sauce that's served alongside.

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