Reviewed: Dec. 11, 2011

SUPER RICH! SUPER GOOD! I loved these. Took to a cookie exchange and people were disappointed that I did not take more. These did not have a strong blue cheese taste. People at the cookie exchange were first reluctant because a lot said they did not like blue cheese but once they tasted these they were pleasantly surprised. I will make these again and again and again.

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2 users found this review helpful

Reviewer:

JUL1013

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: May 12, 2010

I almost didn't try these at first... they didn't sound too good. Don't let the ingredients fool you! They are amazing!!

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1 user found this review helpful

Reviewer:

LisaMarie

Reviewed: Dec. 17, 2008

I am always looking for new and unique recipes and this one has all of that and more. The cookies are delicious. My mother who really dislikes blue cheese loves them! They are rich, so just a few will do, but they are also addictive. The sugar adds an intriguing sweetness that is not overpowering and blends nicely with the other flavors. The tartness of the cranberries and the aromatic touch of the rosemary just top off the combination of flavors perfectly without being overwhelming. Give them a try, you will be surprised.

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5 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Reviewed: Oct. 18, 2008

This is an amazing cookie. From the sound of it it didn't seem appetizing but my friend insisted on making it. So we did. It is so complex in taste with lots of flavors going on in your mouth after you take a bite. The aroma and taste of rosemary is incredible. I used fresh rosemary and I didn't have any dried cranberries so I used a mixture of dried blueberries, cherries and raspberries. which was nice but I think the cranberries may add a nice tartness to it. (which I will try nest time) It is a very rich cookie so it is one that you wouldn't eat a lot of. My friend and I brought some to work and they were a hit, everyone wanted to know where I got the recipe so I sent them to this web site. This is a keeper.

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13 users found this review helpful