YUMMY, EXCELLENT BREAD!!!! I actually had a smaller French baguette, so I did halve all of the spices (using Penzy's 'Spanish Cracked' rosemary, onion powder, as I didn't have onion salt, and adding a dash of salt), but kept the butter as is. Of course the grocery store didn't have sliced blue cheese now that I needed it, lol, so I used crumbled. That worked out great, IMO! This bread really had a great herbacious, cheesy flavor. I served this w/ pasta tonight, but could totally see serving this with a nice steak dinner or hearty stew. I will definately be making this very often! Thanks for sharing. :)
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YUMMY, EXCELLENT BREAD!!!! I actually had a smaller French baguette, so I did halve all of the...