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Reviewed: May 20, 2008

easy and delicious. be sure not to overwork the dough. i had never made biscuits before and these came out perfect.

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PEPPERGEMS


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Reviewed: Apr. 14, 2008

I used full-fat Bisquick, cream cheese and 1/2 and 1/2 (I'm bad). Also substituted 1/3 as much dried rosemary instead of fresh. These are amazing! Fluffy and very mildly herbal. Thanks for posting!

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AJBOULANGER

	Cooking Level: Intermediate Living In: Nashville, Tennessee, USA
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Reviewed: Mar. 31, 2008

I just made these tonight and they were fantastic! They are fluffy on the inside and have a nice golden crust on the outside. I will definitely be adding these to my regular recipe file!

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MHOEFFER


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Rosemary Biscuits

Reviewer:

PEPPERGEMS

Reviewer:

AJBOULANGER

Reviewer:

MHOEFFER