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Rosemary Biscuits

By: Jacqueline Graves  
"'Seasoned with rosemary, these light and tender biscuits are extra special,' says Jacqueline Graves of Lawrenceville, Georgia. 'And with just four ingredients, they're a snap to make.'"

Rating: This weblink has been rated 10 times with an average star rating of 4.9 Read Reviews (7)

Rate/Review | 210 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 ounces reduced-fat cream cheese, cubed
  • 1 3/4 cups reduced-fat biscuit/baking mix
  • 1/2 cup fat-free milk
  • 2 teaspoons minced fresh rosemary

Directions

  1. In a large bowl, cut cream cheese into biscuit mix until crumbly. Stir in milk and rosemary just until moistened. Turn dough onto a lightly floured surface; knead 10 times. Roll out into a 6-in. square. Cut into for 3-in. squares; cut each square diagonally in half. Place on a baking sheet coated with nonstick cooking spray. Bake at 400 degrees F for 10-12 minutes or until golden brown. Serve warm.

Footnotes

  • Nutritional Analysis: One biscuit equals 133 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 355 mg sodium, 20 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by AJBOULANGER 
I used full-fat Bisquick, cream cheese and 1/2 and 1/2 (I'm bad). Also substituted 1/3 as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by MHOEFFER 
I just made these tonight and they were fantastic! They are fluffy on the inside and have a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by ejlennox 
These were easy and tasty. I made my own biscuit mix (Bisquick = ick!!). I brushed them with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Katy Supporting Member (Click to learn more about Supporting Membership)
These biscuits are incredibly tasty and so easy to make! I've made them 2x now in the last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by PEPPERGEMS 
easy and delicious. be sure not to overwork the dough. i had never made biscuits before and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by giapet 
A great basic biscuits recipe. My boyfriend can't taste rosemary (no sense of smell), so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by ZELDA3333 
So fast and so good, I can't believe there are only 4 ingredients! Using my stand mixer,... MORE

 
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