Recipe by growing daily
"These oven-baked potato wedges come with a crunch."
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Yukon Gold potatoes, scrubbed and cut into wedges
1 1/2 cups
1 1/2 cups
chopped fresh rosemary
I also scaled this recipe down for 4 people. My husband, two teens and I all loved it. I've been trying to find a recipe that can rival the frozen wedges readily available in stores, and I have finally found it. The only changes I made were using fresh, chopped garlic because I didn't have garlic powder, and I added some smoked Paprika for added taste and color. I'll definitely make this recipe again.
If I eliminate the flour or nearly eliminate it and turn the wedges over half way through the cooking time I think I would like these. Mine didn't have much flavor and they burned on bottom.
I cut this recipe in half. I found I had the same issue that Pam-3BoysMama had in that the rosemary just would not stick on the potatoes. I think I'd like to try this again without the flour and breadcrumbs and see if I don't have better luck with the spices sticking. I think it might be better.
Made this a couple times...always a HIT!!
I love Rosemary. Unfortunately, I really couldn't taste it on these potatoes. Most of the herb stayed behind in the bowl. I tried adding more, but it wouldn't stick due to the breading. They did have a nice flavor and made for a pretty plate, but were a little dry.
Scaled this down to feed 4. It was very good. I turned up the temp toward the end to 500 to brown them a bit more. I skipped the butter step and just used olive oil. I suggest adding more rosemary before baking cause some will stick to the prep bowl and its hard to get off.
I scaled this recipe WAY back, but I only added the listed ingredients basically in the recommended proportions. We all liked it, but it could have used more flavor, via extra seasoning. I'll make this again, next time adding more salt, onion powder, and garlic powder.
Very good. Be generous with the spices. Cut potatoes into small pieces.
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary Baked Potato Wedges
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 35
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