Recipe by geekoman
"This has become a family favorite on Christmas morning. The rosemary adds a distinctive flavor everyone seems to enjoy."
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red potatoes, diced
grated Parmesan cheese
minced fresh rosemary, divided
salt and ground black pepper to taste
bacon, cut crosswise into 1/2-inch pieces
I only made 1/2 the recipe. Think breakfast frittata...bacon and potatoes. It was tasty. I liked the rosemary.
The only thing this recipe needs is onions.
* Percent Daily Values are based on a 2,000 calorie diet.
Rosemary, Bacon, and Tomato Frittata
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 325
** Calories from Fat: 166
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