Reviewed: Jan. 1, 2008

Loved it! It was easy to make and a big hit with the family. The fresh rosemary really made this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shawnapet

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2007

Wow, these were really wonderful. I used more fresh rosemary than stated and used fat-free half and half.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

LAFLRA

Cooking Level: Expert

Home Town: Jefferson, South Dakota, USA

Living In: Martin, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2007

I thought these potatoes were very tasty. I would add a littl more garlic next time. Also they took a little longer to bake then stated but I will definately make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sandy In PA

Cooking Level: Expert

Home Town: Laurel, Delaware, USA

Living In: West Hazleton, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2007

I thought his turned out pretty good. Although, I didn't have any fresh rosemary on hand so I had to substitute it with dry. I bet it would have been better with fresh. I also added about 2/3 cup parmesean to the sauce portion so that the dish would be cheesier as we LOVE cheese. It smelled super good while in the oven too!!!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

janalynn505

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

Living In: Albuquerque, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2007

This was terrific. everyone loved them... nice change.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

terri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2007

Not good. Rosemary was overpowering and it was bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Betty Cracker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2007

I made this last night for the first time, with steak and vegetables. They are absolutely delicious, and very easy to make. I substituted fat-free half & half and it didn't change a thing. Great recipe!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

J.Seaver

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2007

I used fat free half and half, but I don't think that's why I'm giving this a three. It was just very bland. It smelled FABULOUS while cooking, but the end result was a little flavorless.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Eileen in UT

Cooking Level: Expert

Living In: Springville, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2007

I doubled this recipe for our family Christmas dinner. I modified it by doubling the garlic and rosemary, and by adding a layer of shredded Gruyer (sp?) cheese between top and bottom layers of potatoes, then the parmesean on top. In order to be sure the potatoes were sliced consistently thin I used an inexpensive mandolin slicer set on the thinnest setting. Everything turned out terrific. Rich, creamy, cheesy, and very 'special occasion'feeling. The leftovers stored and heated well over several days, also. Great recipe!

Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

Lisa Rae

Cooking Level: Expert

Home Town: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2006

This recipe was very yummy. The only change in my case was it took about an extra 30 min. baking, so if you are planning it for a meal, you may want to allow extra time for baking. Very good texture, rich and creamy. I will make again- excellent with ham.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nancy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2006

I used 3 cloves of garlic and 1 cup whipping cream and 1 cup of 1% milk, since I didn't have half & half. It was WONDERFUL! I will definitely make it again.

Was this review helpful? [ YES ]
0 users found this review helpful