Rosemary Au Gratin Potatoes Recipe
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Rosemary Au Gratin Potatoes

By: Jean Minner  
"Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania"

Rating: This weblink has been rated 43 times with an average star rating of 4.4 Read Reviews (33)

Rate/Review | 1,612 people have saved this

Prep Time:
25 Min
Cook Time:
55 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half cream
  • 1 tablespoon minced fresh rosemary
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 pounds potatoes, peeled and cut into 1/8 inch slices
  • 2/3 cup grated Parmesan cheese

Directions

  1. In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350 degrees F for 45 minutes. Uncover; bake 10-15 minutes longer or until potatoes are tender.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Lisa Rae 
I doubled this recipe for our family Christmas dinner. I modified it by doubling the garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by AMYLYNN6841 
Ok...OMG! This is a great recipe. I added on it a little due to the reviews about it being... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by LAFLRA 
Wow, these were really wonderful. I used more fresh rosemary than stated and used fat-free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by Gara 
This was an excellent dish. I made two small changes; I added about a tablespoon of crushed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by Nancy Liedel 
A delicious version of au gratin potatoes. Goes well with a pork roast. I did not change a thing. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by naples34102 
Great expectations for this recipe resulted in great disappointment. Hubby said it best with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by J.Seaver 
I made this last night for the first time, with steak and vegetables. They are absolutely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by janalynn505 
I thought his turned out pretty good. Although, I didn't have any fresh rosemary on hand so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Eileen in UT 
I used fat free half and half, but I don't think that's why I'm giving this a three. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by rumba-queen 
oh my gosh, everyone loved it, finished the whole pan.. not hard to make at all. MORE

 
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