Rosemarie's Italian Style Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Buckwheat Queen
Reviewed: Feb. 9, 2015
I enjoyed this soup. It is almost like pasta e ceci, without the carrots. I did add extra vegetables but not any spices or seasonings. As written, the recipe delivers a simple and traditional style Italian soup meaning that it doesn't contain a lot of spices instead allowing the flavour of the ingredients to shine through. The flavours of the tomatoes, onion and celery are evident and "gustoso". Adding a few more veggies added some flair. Thank you Rachel for your recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Reviewed: Mar. 1, 2011
This was great for a base recipe, but pretty bland on it's own. I added hot sauce to it for flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 11, 2009
A pretty good basic recipe. It is a bit bland and needs some added spices to it. After that it is pretty tasty.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 30, 2007
This was kind of bland but, once I got the season's put together it was all right. Something I will make again but, next time I think I will use chopped tomatoes with spices and stuff in it and not whole. It's great if you don't have any money (as I often do) and nothing in the house to eat.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Angie Safford

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
Reviewed: Mar. 24, 2003
Not enough spices for me. I added garlic after I sauted the onion, and then added more basil, and some oregano and some parsley to it. I thought it was much better after that. I also don't like my pasta overcooked, so I added uncooked pasta to the soup base during the second step and let it cook together for about 30 minutes. I also don't like overcooked celery, so I added that in at the third step.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Creamy Italian White Bean Soup

See how to make a healthy Italian-style white bean soup with fresh spinach.

Italian Vegetable Soup

See how to make Italian vegetable soup with ground beef and beans.

Italian Sausage Soup

A hearty winter soup with sausage, white beans, zucchini, and spinach.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States