Rosemarie's Italian Style Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 1, 2011
This was great for a base recipe, but pretty bland on it's own. I added hot sauce to it for flavor.
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Reviewed: Mar. 11, 2009
A pretty good basic recipe. It is a bit bland and needs some added spices to it. After that it is pretty tasty.
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Reviewed: Nov. 30, 2007
This was kind of bland but, once I got the season's put together it was all right. Something I will make again but, next time I think I will use chopped tomatoes with spices and stuff in it and not whole. It's great if you don't have any money (as I often do) and nothing in the house to eat.
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Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
Reviewed: Mar. 24, 2003
Not enough spices for me. I added garlic after I sauted the onion, and then added more basil, and some oregano and some parsley to it. I thought it was much better after that. I also don't like my pasta overcooked, so I added uncooked pasta to the soup base during the second step and let it cook together for about 30 minutes. I also don't like overcooked celery, so I added that in at the third step.
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