Italian Style Soup

Submitted by: sal 
A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables. 

Potato Soup Italian Style

Submitted by: ELEANOR1052 
A simple recipe with potatoes, onions and poached eggs. 

Italian Style Winter Soup

Submitted by: Darrin Hands 
Heavy cream and rice are added to chicken stock and browned sausage for this hearty soup. Seasoned with oregano, basil, and fresh parsley, it makes a rich and warming meal for the cold winter months. 

Photo of: Creamy Italian White Bean Soup

Creamy Italian White Bean Soup

Submitted by: colleenlora 
Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese. 

Venison Italian Soup

Submitted by: Joelene Craver 
Ground venison is sauteed with onion and garlic and added to this tomato based soup with Italian seasonings, pinto beans, vegetables and ziti pasta. 

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Photo of: Italian Peasant Bread Soup

Italian Peasant Bread Soup

Submitted by: Wonder® bread 
Warm up to the delicious, nutritious taste of Italian Peasant Soup. With all the calcium of eight ounces of milk in just two slices of Wonder Classic White Bread, this soup is not only good, it's good for you, too. 

Photo of: Tuscan Style Bean Soup

Tuscan Style Bean Soup

Submitted by: Robyn Webb 
Similar to minestrone, this soup incorporates cooked shell pasta and kidney beans in chicken broth with spinach, tomatoes and red bell pepper for a low-fat meal. 

Photo of: Italian Vegetable Soup with Beans, Spinach & Pesto

Italian Vegetable Soup with Beans, Spinach & Pesto

Submitted by: USA WEEKEND columnist Pam Anderson 
Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying. 

Photo of: Carib Black Bean Soup

Carib Black Bean Soup

Submitted by: William Anatooskin 
Cooked black beans seasoned with cumin and cayenne are pureed in their broth in this soup which is served garnished with a dollop of sour cream and chopped green onions. 

Hearty Italian Lentil Soup

Submitted by: Kristin 
Home Town: Hartford, Connecticut, USA
Living In: Norfolk, Virginia, USA
My mom used to make this during cold winter nights to warm us up. Now I make it all the time because it not only warms you up, it soothes the soul. This recipe is perfect for using up leftover rice and pasta sauce. You can change the recipe to suit your tastes; use your favorite jarred sauce if you don't have any homemade, or use your own family's meatball recipe! 
 
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