Recipe by Diana Moutsopoulos
"Comforting tapioca pudding is usually infused with vanilla. I had some rose water on hand and thought I'd try it instead. The result was too delicious to keep to myself! I use goat's milk since I'm allergic to cow's milk, but feel free to use 2% cow's milk if you prefer it."
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2 3/4 cups
1 1/2 teaspoons
* Percent Daily Values are based on a 2,000 calorie diet.
Rose Scented Tapioca Pudding
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 74
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