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Submitted by: Delores

Wonderfully moist cake.

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Submitted by: Suzanne Stull

This was my mother's recipe. You may eat it as is or put a fudge frosting on it.

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Cream Cheese Pound Cake III

Submitted by: Nanci

This is a heavy, dense, extremely good pound cake.

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Submitted by: Diane Dippolito

The best pound cake ever. Rises very high.

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Buttermilk Pound Cake II

Submitted by: Cathy

Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous desert ideas.

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Almond Pound Cake

Submitted by: JJOHN32

Elegant dessert for a Christmas buffet. Not your ordinary pound cake!

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Submitted by: Carol

Pound cakes do not need icing, and always taste great either way.

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Easter Lamb Pound Cake

Submitted by: Joanie

Home Town: Homewood, Illinois, USA

Living In: Conroe, Texas, USA

An Easter favorite, this pound cake pairs bourbon and pecans, in a recipe handed down through the generations. Decorate with frosting, and jelly beans for the eyes and nose. Cover frosting with shredded coconut, if desired.

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Richest Ever Chocolate Pound Cake

Submitted by: Carol

This cake is dense, dark and delicious.

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Pound Cake III

Submitted by: BROWNEYES230117

I use this recipe all the time for weddings, and people love it!

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Rose Petal Pound Cake