More Recipes Like Rose Petal Jam - All Recipes
 
Photo of: Rose Hip Freezer Jam

Rose Hip Freezer Jam

Submitted by: Cazuela 
Living In: Seattle, Washington, USA
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.  
Photo of: Spicy Tomato Jam

Spicy Tomato Jam

Submitted by: DLAMB3 
More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over cream cheese with crackers! I always get rave reviews whenever I open a jar of this jam. Use as you would a relish – great over cream cheese served with crackers!  
Photo of: Rose Petal Sauce for Hens

Rose Petal Sauce for Hens

Submitted by: Elle 
Like Water for Chocolate? This rose petal sauce works great on Cornish hens or even chicken. Just prepare hens by method of choice - I bake them with salt and freshly ground pepper- 
Photo of: Mock Strawberry Jam

Mock Strawberry Jam

Submitted by: Patricia Canerdy 
Living In: Flat Rock, Alabama, USA
Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them. 
Photo of: Kiki's Spiced Habanero Peach Jam

Kiki's Spiced Habanero Peach Jam

Submitted by: KIKI810 
Living In: Arlington, Texas, USA
Give your homemade peach jam a subtle kick with the addition of habanero peppers. Serve over a block of cream cheese with crackers for an easy appetizer. 
Photo of: Pectin-Free Strawberry Rhubarb Jam

Pectin-Free Strawberry Rhubarb Jam

Submitted by: yankeeinthesouth 
Home Town: Bar Harbor, Maine, USA
Living In: Atlantic Beach, North Carolina, USA
Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin. 
Photo of: Mango Jam

Mango Jam

Submitted by: RADHIKA GHATAGE 
Living In: Bangalore, Karnataka, India
Luscious, fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts. 
Photo of: Jalapeno Strawberry Jam

Jalapeno Strawberry Jam

Submitted by: Lynette Sullivan 
Home Town: Marshall, Michigan, USA
Living In: Alpine, Arizona, USA
This is a favorite in our family at Christmas. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers. 
Photo of: Apricot Jam

Apricot Jam

Submitted by: Megan 
Home Town: Austintown, Ohio, USA
Living In: Howland, Ohio, USA
Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack. 
Photo of: Strawberry-Rhubarb Jam

Strawberry-Rhubarb Jam

Submitted by: Carla Bruss 
Home Town: West Allis, Wisconsin, USA
Living In: Waukesha, Wisconsin, USA
The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.  
 
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