Recipe by Crystal McChesney
"A delightfully sweet tart jam. An extraordinary gift for any occasion."
Watch video tips and tricks
fresh rose petals, white base trimmed off
white sugar, divided
juice of 2 lemons
1 (1.75 ounce) package
powdered fruit pectin
I love the idea of this jam, but could not make it by following this recipe. There is no indication what kind of pectin to use.
BALL pectin will not work with these instructions. I tried it.
Different brands of pectin CANNOT be substituted for each other. Pectins from different companies act very differently.
this sounds brilliant.
i was looking for a rose syrup recipe and other foreign-language cookbooks suggest the same procedure.
thx very much. now i can proceed with confidence to something more than just rose syrup... rose petal jam!
* Percent Daily Values are based on a 2,000 calorie diet.
Rose Petal Jam
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
** Calories: 49
** Calories from Fat: 0
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make blueberry and rhubarb jam.
See how to carve a rose from a cherry tomato.
See how to make a colorful Christmas relish that’s sweet and spicy.