Rose Petal Jam Recipe - Allrecipes.com
  • READY IN 1+ days

Rose Petal Jam

Recipe by  

"A delightfully sweet tart jam. An extraordinary gift for any occasion."

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Ingredients Edit and Save

Original recipe makes 4 half-pint jars Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    1 day 50 mins

Directions

  1. Toss the rose petals, lemon juice, and 1 cup sugar together in a bowl until the petals are evenly coated. Let stand at room temperature overnight.
  2. Bring the water to a boil in a saucepan over medium-high heat. Stir in the rose petal mixture and reserved 1 cup of sugar; stir until the sugar has dissolved. Reduce the heat to medium-low, and simmer 20 minutes. Increase the heat to medium-high, and return the mixture to a boil for 5 minutes. Stir in the pectin, and boil for 1 minute.
  3. Pour the jam into 4 sterilized half-pint jars. Seal with rings and lids, and store in a cool dark place.
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Reviews More Reviews

Jun 02, 2011

I love the idea of this jam, but could not make it by following this recipe. There is no indication what kind of pectin to use. BALL pectin will not work with these instructions. I tried it. Different brands of pectin CANNOT be substituted for each other. Pectins from different companies act very differently.

 
Jun 13, 2008

this sounds brilliant. i was looking for a rose syrup recipe and other foreign-language cookbooks suggest the same procedure. thx very much. now i can proceed with confidence to something more than just rose syrup... rose petal jam!

 

5 Ratings

Sep 08, 2014

I loved it it turned out really nice for me and it was super easy :) I also added lavender flowers from my garden for color and flavor yum :P

 
May 05, 2014

Just whipped up a batch to give to my mom, Grandma and godmother for mother's day. There was some left over after the jars were filled so I let it set and tried it to see how it turned out and I have got to say this recipe is genius... I hope the recipients like it.

 

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Nutrition

  • Calories
  • 49 kcal
  • 2%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • 0%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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