Reviewed: Feb. 13, 2011

If you are using rose water rather than extract, you may need to add several tablespoons. I just kept adding, a half tablespoon at a time until it tasted like I wanted.

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16 users found this review helpful

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stephaniejane

Reviewed: Jan. 20, 2011

In the ingredients list it says "rose extract" but in the directions it reads "rose water." I haven't made this yet, but will try rose water first since it is not as concentrated. Will let you know how it turns out! Thanks for this awesome, vintage recipe. So cool!

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11 users found this review helpful

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Suzy

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

Reviewed: Jul. 24, 2010

I LOVED this! It tastes just like a rose smells. However, it is more like an ice milk since its made w/o eggs and not cooked. I may try to go the cooked route next time to get a more creamy consistency.

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15 users found this review helpful

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shortstuff415

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