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Rose Ice Cream

By: MsMarilyn  
"This is a vintage recipe that I discovered after moving into an old farm house in rural Virginia. It was scribbled on a scrap of paper and dated '1930; Rose Ice Cream.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (1)

Rate/Review | 130 people have saved this

Prep Time:
5 Min
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups light cream
  • 3 cups heavy cream
  • 1 cup milk
  • 1 cup white sugar
  • 1 1/2 teaspoons rose extract
  • 1/4 teaspoon salt
  • 1 dash pink food coloring

Directions

  1. Whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 654 | Total Fat: 56.8g | Cholesterol: 204mg

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