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Rose Ice Cream

SUBMITTED BY: MsMarilyn

"This is a vintage recipe that I discovered after moving into an old farm house in rural Virginia. It was scribbled on a scrap of paper and dated '1930; Rose Ice Cream.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
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PREP TIME  5 Min
READY IN  3 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups light cream
  • 3 cups heavy cream
  • 1 cup milk
  • 1 cup white sugar
  • 1 1/2 teaspoons rose extract
  • 1/4 teaspoon salt
  • 1 dash pink food coloring

DIRECTIONS

  1. Whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream.
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Recipe Submitter:

MsMarilyn
Photo by MsMarilyn
Cooking Level: Expert
Home Town: Somerset, Kentucky, USA
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Nutritional Information
Rose Ice Cream

Servings Per Recipe: 8

Amount Per Serving

Calories: 654

  • Total Fat: 56.8g
  • Cholesterol: 204mg
  • Sodium: 170mg
  • Total Carbs: 33.3g
  •     Dietary Fiber: 0g
  • Protein: 6.1g

VIEW DETAILED NUTRITION

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