Loved this pie! It was light and fluffy and had just a hint of lemon flavor. I used 5 jumbo eggs instead of the 6 that the recipe called for. I also doubled the sugar because I could tell from tasting the uncooked filling that it would not be sweet enough for me. The crust was perfect. I usually dislike pie crust, but this crust was just the right texture and the sugar and lemon zest gave it a really nice flavor. I only used 1 teaspoon of zest in the crust because it was too much work to get the zest from the small lemon I had. And this pie filling does rise quite a bit, so make sure you don't overfill. I had a good amount of filling left over, so I put it in the fridge and ate it later as a pudding.
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