Rosa Marina Fruit Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 3, 2014
I liked this very much, but did cut it down to a smaller scale. After cooking orzo, I put cooked orzo in a bowl and added juice to orzo without heating and allowed the juice to absorb into orzo, stirring occasionally. Once juice was absorbed into orzo, I put the bowl of orzo into the refrigerator for about an hour. After given time to cool, I added fruit in recipe (1 can of pineapple tidbits, 1 can mandarin oranges, and maraschino cherries) to bowl I also added some coconut flakes and crushed pecans. Then I mixed in cool whip, until well blended. Ihe salad isn't thick but it's lightly sweet and very enjoyable.
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Reviewed: Jul. 25, 2014
Have been making this for years, it does make a large amount! I usually cut it in half for just family!
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Reviewed: Jul. 3, 2014
Very good,but...The amount the recipe makes is HUGE! If you want an amount for a one time dinner, try to scale it down. We had a ton leftover.
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Home Town: Whitesville, New York, USA

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Reviewed: Jun. 8, 2014
Perfect summer dish!
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Reviewed: Aug. 17, 2013
This is delicious! Been making this for many years. I got the same recipe from a neighbor. I will never change the ingredients. It's fine the way it is!
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Cooking Level: Expert

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