Rosa Marina Fruit Salad Recipe - Allrecipes.com
Rosa Marina Fruit Salad Recipe
  • READY IN 9 hr

Rosa Marina Fruit Salad

Recipe by  

"My boss gave me this recipe and it is fantastic. Don't be afraid of the combination of fruit and pasta! This makes a great side dish for a potluck or picnic."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    9 hrs

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo.
  2. Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes. Remove sauce from heat and cool, about 30 minutes.
  3. Pour cooled sauce over orzo mixture and toss to coat. Refrigerate until flavors blend, 8 hours to overnight. Fold whipped topping into orzo mixture before serving.
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Reviews More Reviews

Aug 17, 2013

This is delicious! Been making this for many years. I got the same recipe from a neighbor. I will never change the ingredients. It's fine the way it is!

 
Jul 03, 2014

Very good,but...The amount the recipe makes is HUGE! If you want an amount for a one time dinner, try to scale it down. We had a ton leftover.

 

6 Ratings

Jun 08, 2014

Perfect summer dish!

 
Aug 03, 2014

I liked this very much, but did cut it down to a smaller scale. After cooking orzo, I put cooked orzo in a bowl and added juice to orzo without heating and allowed the juice to absorb into orzo, stirring occasionally. Once juice was absorbed into orzo, I put the bowl of orzo into the refrigerator for about an hour. After given time to cool, I added fruit in recipe (1 can of pineapple tidbits, 1 can mandarin oranges, and maraschino cherries) to bowl I also added some coconut flakes and crushed pecans. Then I mixed in cool whip, until well blended. Ihe salad isn't thick but it's lightly sweet and very enjoyable.

 
Jul 25, 2014

Have been making this for years, it does make a large amount! I usually cut it in half for just family!

 

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Nutrition

  • Calories
  • 196 kcal
  • 10%
  • Carbohydrates
  • 35 g
  • 11%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 20 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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