Reviewer:

Reviewed: Mar. 7, 2012

Good but a lil' dry. It was my first time making them. Next time I plan on altering a few things in the recipe to see if they turn out differently. My family did seem to enjoy them however :)

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Reviewer:

paperbagprincess

Reviewed: Feb. 16, 2012

This is addicting. I have another recipe I use, same ingredients but you don't mix in the butter. You melt it in the pan then pour in the corn bread mixture. It creates and nice crust on the corn bread. Yum!

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Reviewer:

APRILAPPLE

Cooking Level: Expert

Home Town: Miramar, Florida, USA

Living In: Fort Worth, Texas, USA

Reviewed: Jul. 5, 2011

Excellent just the way it's written!! I cant wait until my daughter gets home to try it.

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Reviewer:

jillemom

Reviewed: May 31, 2011

I thought this was fabulous. I, too, minced the broccoli and onion very finely. I have also sub'd bacon grease for half of the butter and added cheddar cheese in with the cottage cheese. I bake mine in muffin tins. Yum!

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Reviewer:

sgoode

Cooking Level: Intermediate

Reviewed: Jan. 5, 2010

I was trying to use up ingredients in the fridge and found this. Sounded so weird, but reviews were good, so I gave it a shot. I don't like cornbread, but this was fantastic! I upped the broccoli and cottage cheese to 1 cup each and cut the butter to 1/4 c. It turned out good. 2 year old son liked it, 'green stuff' and all. Served w/a rotisserie chicken and cowboy mashed potatoes from this site. Great winter time meal!

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Reviewer:

SRQchef

Cooking Level: Expert

Reviewed: Nov. 22, 2009

I have been making this recipe for years. My family asks for it every holiday. I have been known to add a can of mexican style corn, (green peppers, corn, red peppers) and cheddar cheese on occasion. I also make it in a muffin pan and never less than 24. Love, Love, Love it!

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