Rory's Most Wonderful Corn Bread Recipe
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Rory's Most Wonderful Corn Bread

By: Rory 
"This is a very sweet, delicious, cake - like cornbread that incorporates broccoli and cottage cheese to produce a heavenly tasting cornbread. I have tried this recipe on a number of anti-broccoli children and adults and they all end up begging me to make more."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (75)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 -8x8 inch square pan
 

Ingredients

  • 1 (8 ounce) package dry cornbread mix
  • 2 eggs
  • 1/2 cup cooked chopped broccoli
  • 1/2 cup chopped onion
  • 1/2 cup cottage cheese
  • 1/3 cup butter, melted

Directions

  1. Preheat oven to 350 degrees (175 degrees C). Grease one 8x8 inch square baking pan.
  2. Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 8.2g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I have to be the party pooper on this one. Too much butter for one thing. The cake-like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 18, 2003 by TARMAQ   view full review
What can I say? I LOVE this stuff. Food process the broccoli so my kids can't pick it out......
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2003 by RANICKA   view full review
Excellent recipe just as it is written. I have made it many times and family gobbles it up. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2003 by FERRYDUST   view full review
Simply wonderful! I had my doubts about the broccoli and onion, but trusted the 5 stars this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2003 by MELLYMAMA   view full review
I was so excited to try this recipe after reading all the wonderful reviews but I ended up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2004 by Louise Maxine   view full review
Delicious! I used lowfat cottage cheese, substituted Egg Beaters, and lowfat margarine. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2003 by JUDYBOW   view full review
This was a very lite, tasty bread. Absolutely delicious. I was worried about not cooking the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by NikkysNiche   view full review
OHMIGOSH! This is by far the BEST cornbread I have ever had! My boyfriend who HATES broccoli...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 18, 2003 by RachelMM   view full review
This was great! Next time I make it, I will be sure to add enough onions...I was cautious this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2003 by EONFERRIS   view full review
Great bread. I didn't have my car today and had to walk allllllll the way to the store for...

 

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