Rory's Most Wonderful Corn Bread Recipe
Add a photo
1 of 1 Photo

Rory's Most Wonderful Corn Bread

By: Rory  
"This is a very sweet, delicious, cake - like cornbread that incorporates broccoli and cottage cheese to produce a heavenly tasting cornbread. I have tried this recipe on a number of anti-broccoli children and adults and they all end up begging me to make more."

Rating: This weblink has been rated 77 times with an average star rating of 4.6 Read Reviews (69)

Rate/Review | 967 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -8x8 inch square pan
 

Ingredients

  • 1 (8 ounce) package dry cornbread mix
  • 2 eggs
  • 1/2 cup cooked chopped broccoli
  • 1/2 cup chopped onion
  • 1/2 cup cottage cheese
  • 1/3 cup butter, melted

Directions

  1. Preheat oven to 350 degrees (175 degrees C). Grease one 8x8 inch square baking pan.
  2. Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 8.2g | Cholesterol: 51mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by naples34102 
I have to be the party pooper on this one. Too much butter for one thing. The cake-like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by TARMAQ 
What can I say? I LOVE this stuff. Food process the broccoli so my kids can't pick it out...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by FERRYDUST 
Simply wonderful! I had my doubts about the broccoli and onion, but trusted the 5 stars this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MELLYMAMA 
I was so excited to try this recipe after reading all the wonderful reviews but I ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by RANICKA 
Excellent recipe just as it is written. I have made it many times and family gobbles it up. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by Louise Maxine 
Delicious! I used lowfat cottage cheese, substituted Egg Beaters, and lowfat margarine. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by RachelMM 
This was great! Next time I make it, I will be sure to add enough onions...I was cautious this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JUDYBOW 
This was a very lite, tasty bread. Absolutely delicious. I was worried about not cooking the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by NikkysNiche 
OHMIGOSH! This is by far the BEST cornbread I have ever had! My boyfriend who HATES broccoli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by EONFERRIS 
Great bread. I didn't have my car today and had to walk allllllll the way to the store for... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?