Reviewed: Mar. 16, 2012

LOVE this dressing! I use a full 5 oz container of bleu cheese. I put the ingredients in a blender, with about half the bleu cheese, and blend. Then I fold in the rest of the bleu cheese so there's chunks. I love it this way! For those stating that this is bland, try a little more lemon juice and make sure to season with salt and pepper. I didn't add any salt & pepper the first time, and it was a bit bland without those essential seasonings.

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3 users found this review helpful

Reviewer:

Diana

Reviewed: Jul. 8, 2011

Not bad, loved the garlic, but just average and not quite what I was looking for. A little on the thick side too.

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2 users found this review helpful

Reviewer:

kcj

Cooking Level: Intermediate

Reviewed: Mar. 18, 2011

YUM! I made it almost as is except the milk or salt & pepper. I wanted it thick since I was using it for wings. It is sooooo much better than a bottle. Will make this recipe whenever I need some Bleu Cheese dressing. I did add more Bleu Cheese though....about double. I like it chunky for wings & celery.

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3 users found this review helpful

Reviewer:

SHANKATZ

Reviewed: Jan. 15, 2011

Delicious! If you find that the dressing is too thick add a little greek yogurt.

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3 users found this review helpful

Reviewer:

KIM ROSS

Cooking Level: Expert

Reviewed: Jan. 31, 2010

We give this a 3 1/2 rating. It is a little bland. We only had about 2 oz. of cream cheese left so we only put in 2 T. of milk so it wouldn't be too runny. Next time I think I will add a little more lemon juice for zip and a little more garlic. I think that it needs to sit a bit too so that all of the ingredients will blend well together. Thank you for the recipe.

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3 users found this review helpful

Reviewer:

makeitfresh

Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

Reviewed: Jun. 8, 2008

Great! Will half it next time, though -- a little too much for one dinner of chicken wings. :)

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6 users found this review helpful

Reviewer:

Jess

Cooking Level: Intermediate

Home Town: Wantagh, New York, USA

Living In: Edinburgh, Midlothian, Scotland, U.K.

Reviewed: May 19, 2008

My hubby loves this stuff! Sometimes I will add a bit of sour cream to it. Great as is!

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9 users found this review helpful

Reviewer:

Lesli M

Cooking Level: Intermediate

Reviewed: Apr. 29, 2006

I am not the biggest fan of cream cheese, but I decided to try this anyway. Overall I thought it was really good. I'm a dressing-maker novice and it was simple to create... I'm sure I'll make this again.

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17 users found this review helpful