"Many people are unable to find true Roquefort* dressing. This recipe is as close to it as possible. Mix well if you like a smoother dressing. Some may want more bleu than I have suggested." — SUNKATTT
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salt and pepper to taste
1 1/2 ounces
I am not the biggest fan of cream cheese, but I decided to try this anyway. Overall I thought it was really good. I'm a dressing-maker novice and it was simple to create... I'm sure I'll make this again.
We give this a 3 1/2 rating. It is a little bland. We only had about 2 oz. of cream cheese left so we only put in 2 T. of milk so it wouldn't be too runny. Next time I think I will add a little more lemon juice for zip and a little more garlic. I think that it needs to sit a bit too so that all of the ingredients will blend well together. Thank you for the recipe.
My hubby loves this stuff! Sometimes I will add a bit of sour cream to it. Great as is!
Great! Will half it next time, though -- a little too much for one dinner of chicken wings. :)
YUM! I made it almost as is except the milk or salt & pepper. I wanted it thick since I was using it for wings. It is sooooo much better than a bottle. Will make this recipe whenever I need some Bleu Cheese dressing. I did add more Bleu Cheese though....about double. I like it chunky for wings & celery.
LOVE this dressing! I use a full 5 oz container of bleu cheese. I put the ingredients in a blender, with about half the bleu cheese, and blend. Then I fold in the rest of the bleu cheese so there's chunks. I love it this way! For those stating that this is bland, try a little more lemon juice and make sure to season with salt and pepper. I didn't add any salt & pepper the first time, and it was a bit bland without those essential seasonings.
Delicious! If you find that the dressing is too thick add a little greek yogurt.
Not bad, loved the garlic, but just average and not quite what I was looking for. A little on the thick side too.
* Percent Daily Values are based on a 2,000 calorie diet.
Roquefort/Bleu Cheese Dressing
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 137
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