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Roquefort/Bleu Cheese Dressing

By: SUNKATTT  
"Many people are unable to find true Roquefort* dressing. This recipe is as close to it as possible. Mix well if you like a smoother dressing. Some may want more bleu than I have suggested."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 297 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 6 ounces cream cheese
  • 4 tablespoons mayonnaise
  • 3/4 cup sour cream
  • 2 teaspoons minced garlic
  • salt and pepper to taste
  • 1 tablespoon lemon juice
  • 3 tablespoons milk
  • 1 1/2 ounces blue cheese

Directions

  1. In a medium bowl, stir together cream cheese, mayonnaise, sour cream, garlic, and salt and pepper. Mix in lemon juice and milk, stirring until smooth. Crumble blue cheese into mixture, and fold into mix, without breaking up chunks.

Footnotes

  • *A Note about Roquefort Cheese
  • True Roquefort cheese comes from the village of Roquefort, in southwestern France. A creamy, pungent, strong-flavored sheep's milk cheese, it is aged in Roquefort's limestone caves. The name 'Roquefort' is protected by law, which prevents cheese makers in other places from calling their blue cheese 'Roquefort' cheese (much like sparkling wine from, say, California cannot be called 'Champagne'). If you cannot find authentic Roquefort cheese, other blue cheeses will also work well in this dressing, including Gorgonzola, Stilton, and Danablu.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 15.2g | Cholesterol: 33mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by Nicole R. 
I am not the biggest fan of cream cheese, but I decided to try this anyway. Overall I thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Lesli M 
My hubby loves this stuff! Sometimes I will add a bit of sour cream to it. Great as is! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by Jess 
Great! Will half it next time, though -- a little too much for one dinner of chicken wings. :) MORE

 
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