Recipe by Jackie Boehm
"Many people are unable to find true Roquefort* dressing. This recipe is as close to it as possible. Mix well if you like a smoother dressing. Some may want more bleu than I have suggested."
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salt and pepper to taste
1 1/2 ounces
I am not the biggest fan of cream cheese, but I decided to try this anyway. Overall I thought it was really good. I'm a dressing-maker novice and it was simple to create... I'm sure I'll make this again.
We give this a 3 1/2 rating. It is a little bland. We only had about 2 oz. of cream cheese left so we only put in 2 T. of milk so it wouldn't be too runny. Next time I think I will add a little more lemon juice for zip and a little more garlic. I think that it needs to sit a bit too so that all of the ingredients will blend well together. Thank you for the recipe.
My hubby loves this stuff! Sometimes I will add a bit of sour cream to it. Great as is!
Great! Will half it next time, though -- a little too much for one dinner of chicken wings. :)
YUM! I made it almost as is except the milk or salt & pepper. I wanted it thick since I was using it for wings. It is sooooo much better than a bottle. Will make this recipe whenever I need some Bleu Cheese dressing. I did add more Bleu Cheese though....about double. I like it chunky for wings & celery.
LOVE this dressing! I use a full 5 oz container of bleu cheese. I put the ingredients in a blender, with about half the bleu cheese, and blend. Then I fold in the rest of the bleu cheese so there's chunks. I love it this way! For those stating that this is bland, try a little more lemon juice and make sure to season with salt and pepper. I didn't add any salt & pepper the first time, and it was a bit bland without those essential seasonings.
Delicious! If you find that the dressing is too thick add a little greek yogurt.
One more 'tip' regarding this recipe. Since true Roquefort is very hard to find, you can sub OREGON BLUE for this recipe. Rogue Creamery in Central Point, Oregon makes Oregon Blue from the original 'starter' blue from France.
* Percent Daily Values are based on a 2,000 calorie diet.
Roquefort/Bleu Cheese Dressing
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 154
** Calories from Fat: 137
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