Reviewed: Jul. 5, 2012

Looked great, sounded good, but even keeping the ingredients separate until the get together, it looked awful and didn't taste that great. Hardly anyone tried it! Sad face!!!! Maybe making it on individual plates would be better! I probably won't try it again though. Sorry! My taste is strange- so says my husband!

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3 users found this review helpful

Reviewer:

lujohnson7

Home Town: Oakland, California, USA

Reviewed: Jul. 3, 2012

Perfection! I've made this salad at least 7 or 8 times now and I always get rave reviews. My only suggestion would be to add the pears at the last minute because otherwise they turn a little brown.

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Reviewer:

Mlsteffy

Cooking Level: Intermediate

Reviewed: Jun. 30, 2012

Prepared it exactly according to directions, except used Blue Cheese. Wonderful. Can't wait to make again.

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Reviewer:

brunosmom21

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Jun. 28, 2012

it sounds funny to rate a salad but I have to say this salad is ridiculous! in a good way.. You will not be able to make this salad and not have every guest ask for the recipe. Blue cheese works fine if you dont have roquefort.

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Reviewer:

David Foster

Reviewed: Jun. 21, 2012

My husband and I ate this entire salad last night, and it WILL be my new potluck recipe! Absolutely delicious...but make more of the pecans because you'll end up eating some before they make their way into the bowl!

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Reviewer:

Laura

Reviewed: Jun. 20, 2012

I omit the green onions. This is otherwise just perfect.

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Reviewer:

Bethany

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: London, Greater London, England, U.K.

Reviewed: Jun. 16, 2012

So delish! Just made it with grilled chicken and I feel so good and satisfied. I will definitely make this again and often!

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Reviewer:

jvdveen

Cooking Level: Beginning

Reviewed: Jun. 16, 2012

This is a unique, easy, and delicious salad. Such a nice alternative to the traditional green salad & the popular blue cheese & dried cranberry salad.

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Reviewer:

amycj

Reviewed: Jun. 7, 2012

I used arugula for greens and bought pecans that were already candied. Great salad!!!! my finance LOVED it! Update: I use the dressing from this recipe for all kinds of salads. I made a strawberry, goat cheese, and spinach salad with this dressing tonight and it was amazing. It was also good on a baby lettuce, dried cranberry, and goat cheese salad. YUM!

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