The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 28, 2012
Just made this up and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Definentely have to add this to my weekly cook book
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 27, 2012
Just ate this about 20 mins ago and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it ALOT of extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book
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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: May 27, 2012
Excellent salad.Although I did not care for the roquefort cheese. It was way too bitter or too tangy. Just not a good fit. I think I would substitute the cheese for feta. Or omit the cheese period.
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Cooking Level: Intermediate

Living In: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 15, 2012
Really loved this salad
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Home Town: Leeds, Alabama, USA
Living In: Lincoln, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 12, 2012
can't imagine a yummier summer salad. this is spicy and sweet and all-around full of flavor. THUMBS UP!
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Home Town: Naples, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 7, 2012
I substituted apples for the pears and feta for the blue cheese b/c that's what I had on hand. AMAZING salad!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 6, 2012
With 1000 + ratings, how can you go wrong?
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 6, 2012
I LOVE this recipe; this is the best salad I have ever had. My grocery store never has actual roquefort cheese, so I substitute blue cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 3, 2012
Awesome and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 26, 2012
What a refreshing and filling salad. I used red onion instead of green onion, added a sliced hard boil egg, and kept everything else the same. What a wonderful masterpiece. I will be making this again, very soon. Thank you.
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Cooking Level: Expert

Home Town: Hayward, California, USA
Living In: Las Vegas, Nevada, USA

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