I first tried this salad on Thanksgiving of 2010. I didn't change anything intentionally. However, for the dressing, I didn't have regular yellow mustard, which is too pungent for my taste anyway, so I used Grey Poupon Mild and Creamy Dijon, made with White Wine. It was very good and I received compliments on the whole salad. I was just recently trying to think of a good salad to make and when I remembered this one, had to run to the grocery store to get the ingredients I didn't have. This time, I used half yellow mustard and half of the Grey Poupon and it wasn't bad. I love the avocado-pear combination. I use iceberg lettuce, or spring mix, whatever is on hand. All in all, this salad is one of my favorites and the combinations are superb. I highly recommend it!
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I first tried this salad on Thanksgiving of 2010. I didn't change anything intentionally. ...