Cranberry Salad with Grapes

Submitted by: Melanie S. 
This is my great grandmother's recipe. I've made some alterations for the modern ingredients, but it tastes just like hers. Feel free to experiment! 

Roquefort Dressing

Submitted by: L.R. Fay 
This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make! 

Roquefort Dressing II

Submitted by: RUMBA 
This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat! 

Photo of: Ruth's Roquefort Cheese Ball

Ruth's Roquefort Cheese Ball

Submitted by: DOREENBUCH 
A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover! 

Photo of: Cream-Topped Grapes

Cream-Topped Grapes

Submitted by: Vioda Geyer 
Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes. 

Photo of: Garlic Chicken And Grapes

Garlic Chicken And Grapes

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce. 

Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Submitted by: Christine L. 
Spectacularly different! Originally submitted to ThanksgivingRecipe.com. 

Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Submitted by: Christine L. 
Spectacularly different! 

Photo of: White Chocolate Grapes

White Chocolate Grapes

Submitted by: MITHRILROS 
These are amazingly addictive and easy to make. Grapes are dipped in white chocolate then peanuts and the result makes a beautiful presentation that is great for appetizers or desserts. 

Photo of: Steaks With Roquefort Sauce

Steaks With Roquefort Sauce

Submitted by: CASSUNFIRE 
This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet. 
 
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