Roquefort Grapes Recipe
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Roquefort Grapes

By: Karen C.  
"I've had this recipe for years, and have never seen one that's similar. Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds."

Rating: This weblink has been rated 11 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 855 people have saved this

What to Drink?

Wine Riesling
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 ounces almonds
  • 1/2 (8 ounce) package cream cheese, softened
  • 1 (3 ounce) package Roquefort cheese
  • 1 1/2 tablespoons heavy cream
  • 1/4 pound seedless red grapes
  • 1/4 pound seedless green grapes

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.
  3. In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl.
  4. In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.
  5. Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 24.3g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANDIMORT 
BIG HIT! If you like blue cheese (as in salad dressing) you will like this. I have always... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by Desiree 
I have always loved cheese and grapes and these were a big hit at a friend's birthday party. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANNE LAMBORN 
I had a problem with this recipe, first because it seemed too bland, and then because it was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PRINCESSOFHERHOME 
I'm sorry to give this such a low rating, but these were not good. They were too bland....not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by Sara M 
I used these as an appetizer for about 12 people...they all raved about them! My parents loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by soon2bmrsdmh 
Beyond easy to make and it really makes you look like a pro! Everyone that tried these (that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by singer67 
I made these for a Christmas party, and everyone loved them. I used pecans-toasted in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Cassi 
I have made a variation of this for catered events. The changes are as follows: 4oz cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
I thought these were pretty good, but none of the other 7 people I served them to ate more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Nana2007 
I made these for a party and they were pretty well received. The general opinion was that the... MORE

 
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