Reviewed: Feb. 7, 2012

Good flavor and super easy, but very thin. It seemed to get thinner every time we used it over the next few days. I would like to try it again, but not sure how to make it thicker.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Danvillemom

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Feb. 2, 2012

Kinda thin

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dayzlady

Cooking Level: Expert

Reviewed: Sep. 19, 2011

Delicious!! I made some homemade butter and was wondering what to do with the buttermilk. I ended up using Gorgonzola cheese and it was super good. Thanks for sharing. A definite keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

YolandaE

Reviewed: Dec. 28, 2010

Buy a nice blue cheese (doesn't have to be the most expensive), follow the recipe, and this dressing is terrific! I used my immersion blender but reserved a handful of crumbled blue cheese to throw in after so that it's nice and chunky. It will be even better tomorrow, and the next day. Makes a lot!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Cazuela

Living In: Seattle, Washington, USA

Reviewed: Nov. 21, 2010

Recpies are a good start.. I just took mayo and added half and half, instead of buttermilk.. added a bit of sea salt.. I like it chunky so I just wisked it in and mashed it up a bit. Good stuff gets better after an hour or so in the fridge. Freeze the rest of that Roquefort cheese, it's $$$ but worth it. No need to realy measure, just eyeball it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rosie

Cooking Level: Expert

Reviewed: Sep. 12, 2010

I used 5oz cheese instead of 8, 3T Worcestshire instead of 2 and added 1/2c sour cream. It is now my favorite dressing ever. Thanks for sharing!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Genell

Reviewed: Apr. 17, 2010

this is the BEST dressing I have ever had........yummy

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

carlatour

Home Town: Oklahoma City, Oklahoma, USA

Living In: Santa Fe, New Mexico, USA

Reviewed: Mar. 31, 2010

Easy & delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

QueenMaureen24

Reviewed: Apr. 29, 2009

My wife loved it! Quick and easy. No buttermilk here so combined 1 tablespoon of white vinegar to 1 cup of milk and 5 minutes later, presto buttermilk.

Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

Alan

Cooking Level: Beginning

Home Town: Woodinville, Washington, USA

Reviewed: Mar. 16, 2003

Very good dressing! I halved all the ingredients- I didn't need a lot. You can't get much easier! I'll try fat free mayo next time to try to make it a little healthier. Thanks, L.R.!!!

Was this review helpful? [ YES ]
32 users found this review helpful